Word: beaujolaises
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Eating in the 21st century is part travel, part cultural mash-up. Sure, there are towns in Italy and France that eat only the limited dishes they've perfected over centuries: carbonara or cassoulet. And it's amazing to eat in those towns, or to down tapas at a stall...
This, it turned out, was not an easy task. Farmers in Southern California, it seems, can grow anything. Still, appetizers weren't hard: Marcona almonds from Spain that were so much softer, sweeter and nuttier than any I can get here; Greek olives; Brie from France; smoked salmon from Scotland...
Wine snobs the world over like to show off their expertise by sniffing at a glass and identifying the notes of black currant, citrus and other fruits they detect. For those who find that intimidating, help is at hand from a country not usually associated with wine: Estonia. Stick your...
It's shortly before 11 p.m. on a mid-September Monday, and Arnaud Mirey is preparing for the grand opening of VIN, a high-end wine shop featuring the finest offerings from Bordeaux. On the second floor of the shop, against the wall in a big glass display case, sit...
2. Leslie Caron, actress in An American in Paris, Gigi and Le Divorce Walk through the garden of the Palais Royal, where Louis XIV played as a boy. Some shopping at the surrounding stores and boutiques is essential, followed by dinner at Le Grand V?four (17 Rue Beaujolais), located at...