Word: beaulieu
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Dates: during 1980-1989
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...have won awards in the past two years. The biggest by far is Chateau Ste. Michelle, owned by U.S. Tobacco Co., whose three wineries produced 1.25 million gal. last year; it plans to expand to 2.5 million gal. by 1987. By comparison, the Napa Valley's long-established Beaulieu Vineyards makes less than 1 million gal. a year...
...Beaulieu's venerable André Tchelistcheff, at 81 the dean of American wine makers, who helped stir the ferment in Washington wines. In 1967, he chanced across some Gewürztraminer, the spicy wine of Alsace, that had been made in a basement by the late Phil Church, a University of Washington professor. The sage of Beaulieu was astonished. "It was the best Gewürztraminer produced in the U.S.," he recalls. Tchelistcheff then turned his attention to a fledgling winery that became Chateau Ste. Michelle. The race was on. Church and colleagues began marketing wines...
Penetrating a loose B.C. zone and boxing out a tentative Eagle offense, Harvard opened a quick 6--2 lead when Mark Harris faked the shorts off former Crimson center Joe Beaulieu and layed the ball in for a pair...
...lured serious winemakers to the Pacific slopes from all over the world. They range from young couples like Robert and Zelma Long, who are starting out with 14 acres in the Napa Valley, to conglomerates like Heublein and France's eminent Moet-Hennessy; from old estates like Beaulieu to newcomers like Thomas Nicholas Jordan Jr., a Denver oilman who has spent close to $15 million to build a Bordeaux-style chateau in Sonoma County-and has yet to sell a bottle of wine...