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Word: bedrosian (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...LEVON BEDROSIAN, M.D. Department of Obstetrics and Gynecology Albany Medical College Albany...

Author: /time Magazine | Title: Letters: Jun. 14, 1963 | 6/14/1963 | See Source »

...trouble with all these treatments, says Food Biologist Karakian ("Kutty") Bedrosian, is that they fail to take account of the fact that the produce itself wants to die. "The problem today is not bacteria, but to control or inhibit the enzyme activity by which fresh food ripens and then becomes rotten." Satisfied that modern techniques of refrigeration and decontamination are more than equal to handling harmful bacteria, Kutty went to work to cure fresh food's tendency toward self-destruction...

Author: /time Magazine | Title: Science: Long Life for Food | 2/15/1963 | See Source »

...Bedrosian went to work on the problem along with some engineers at Whirlpool Corp., more familiarly concerned with manufacturing automatic washers and other home appliances. They built a small generator capable of spitting out just the right amounts of CO2 and oxygen to keep the air in a warehouse ideal for food preservation. With one of Kutty's Tectrol (Total Environmental Control) generators in operation, the storage room no longer has to be sealed. The food-preserving atmosphere is constantly replaced. As a result. Tectrol-treated apples can be kept fresh as long as a year. Apricots, which once...

Author: /time Magazine | Title: Science: Long Life for Food | 2/15/1963 | See Source »

Right from the start, Bedrosian was so pleased with Tectrol's promise that he wanted to manufacture it for use with home refrigerators. But Whirlpool salesmen said no-it should be used by commercial fruit and vegetable growers. The housewife, they argued, would never go for it. Kutty remains unconvinced. Soon, if he has his way, food in the home refrigerator will be competing for longevity with the navy bean, which is still edible after 20 years of dry, cool storage...

Author: /time Magazine | Title: Science: Long Life for Food | 2/15/1963 | See Source »

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