Word: bedrosian
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Dates: during 1990-1999
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...happy with the program. It's given us the flexibility to offer more items to our students that you can't afford with the just regular program," says Patricia K. Bedrosian, associate director of dining services. For example, she says, B.U. was able to offer students a lobster dinner one night...
...keep students happy you need a progressive dining service. You can't do that by regimenting--by telling them when, where and what to eat," says Bedrosian...