Word: beef
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Dates: during 1950-1959
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When Motorola installed a round-the-clock cafeteria in its Chicago plant, it was pleasantly surprised that entire families patronized it to save money and eat better than at home. Says an executive of a San Francisco firm, which serves a roast-beef dinner for 57?: "You give everybody a $5 monthly raise, and in six months they've all forgotten about it. But they eat here every day and they don't forget." Many unions, which once frowned on plant cafeteria programs as unwanted paternalism, now realize that they benefit workers; some even demand a lunch program...
...Experimenter Heath did not claim to know: he gets it from the "septal region" (part of the midbrain. in front of the hypothalamus) of bovine brains. One test: Heath & Co. shot taraxein into two monkeys, noted behavior changes which reminded them of schizophrenia, then gave a shot of the beef-brain extract. The monkeys promptly returned to normal, apish antics...
...limb which critical convention colleagues were anxious to saw off. Snapped Cleveland's Dr. Douglas D. Bond: "No group of psychiatrists need be told that the easiest people to deceive are ourselves." In this atmosphere. Heath was careful not to disclose anything about the beef extract's effects, if any. on the mental symptoms of human patients. One trouble, he conceded, was that his extracts did not always turn out the same, might have varying potency, or none. But something could be 'read between the lines of his report. One patient has had the beef-brain-extract...
...Announced, in a statement which brought a yell -of indignation from Red China, that the U.S. was sending an Air Force unit equipped with Matador missiles to Formosa to beef up the Nationalist Chinese defenses (see FOREIGN NEWS...
...Copson has successfully freeze-dried mushrooms, carrots, beef rib and sirloin steak, veal cutlets, pork chops, lobster, shrimp, strawberries and several kinds of fish. Uncooked green peas keep their shape but become as light as miniature ping-pong balls. Freeze-dried chicken breasts look like balsa wood. For gourmets, freeze-dried foods offer some interesting possibilities. Chicken or fish could be made to soak up several times their weight of wine or other flavorsome liquid...