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Word: beef (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...honorees were treated to a dinner of horseradish-encrusted filet of beef in an at-capacity Annenberg Hall last night and world-renowned violinist Stefan P. Jackiw ’07 entertained the recipients and the crowd with Bach’s Partita No. 3 in E Major...

Author: By The Crimson Staff, | Title: Nine To Be Named Honorary Grads | 6/10/2004 | See Source »

Sheila King ’54 recalled one regular who had particularly bizarre eating habits: “corn beef hash with an egg and a scoop of chocolate ice cream...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Fifty Years Later, Harvard Square Caters to a Different Population | 6/7/2004 | See Source »

...meat and sweets were essential to human survival, but they didn't lead to obesity for several reasons. For one thing, the wild game our ancestors ate was high in protein but very low in fat--only about 4%, compared with up to 36% in grain-fed supermarket beef. For another, our ancestors couldn't count on a steady supply of any particular food. Hunters might bring down a deer or a rabbit or nothing at all. Fruit might be in season, or it might not. A chunk of honeycomb might have as many calories as half a dozen Krispy...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

...Tony Awards time (this Sunday on CBS at 8 p.m. ET), and that means time for the annual lamentations about the state of the Broadway theater. Most of the angst this spring has been directed at the dearth of straight plays, at least those with enough beef to legitimately compete for a Best Play award. Two of the four nominees this year (Anna in the Tropics and The Retreat From Moscow) closed months ago. And the favorite to win is I Am My Own Wife, Doug Wright?s rather trumped-up monologue about an East German transvestite who recounts...

Author: /time Magazine | Title: Broadway and Beyond: The Tonys Get Serious | 6/4/2004 | See Source »

Summers was similarly unclear yesterday as to the contents of his eponymous burger. It features “mostly beef, very, very rare,” he said, although he could not name the other ingredients...

Author: By Stephen M. Marks, CRIMSON STAFF WRITER | Title: Summers—He's What's For Dinner | 5/4/2004 | See Source »

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