Word: beef
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Dates: during 2000-2009
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...We’re pretty much in top shape right now,” said Green. “I mean, we’ve cut cigarette breaks down to twice an hour, and we’re eating lots of high-quality, high-energy foods, like beef jerky and gummy bears,” she said. “Jannie’s having everyone lift a lot, which has been totally helpful. Evan is finally strong enough to carry Meghan’s books around for her, which has been huge for their relationship and for the rest...
...outfits, short-shorts over fishnets, and matching lime-Green “Fifteen Minutes” T-shirts. Fee pops open the day’s fifth can of Diet Coke. “Coke should so be our sponsor,” he quipped, chasing a nugget of beef jerky with the aspartame-filled brew...
...Thames neighborhood of Clapham in 2001 and soon expanded to eight locations scattered around London?see www.gbkinfo.co.uk for all addresses. Seating is at contemporary dark-wood tables and booths, and a giant chalkboard displays the menu. Faithful customers order the thick, 160-g burgers ground from juicy Aberdeen Angus beef and laid on freshly baked, preservative-free sourdough rolls, which can be topped with 12 combinations of exotic cheeses and sauces, such as spicy satay, aged Stilton or mango and ginger. The menu also offers lamb, venison and chicken burgers and three vegetarian versions. If you don't find...
...West End can drop into one of Hamburger Union's hip and trendy outlets?on Dean Street or Garrick Street?or north Londoners can grab a quick bite at a third on Upper Street in Islington. These newcomers are challenging GBK's dominance with Scottish, grass-fed, additive-free beef. For Atkins dieters who still want to indulge, the chefs will omit the bun, but carbo-loaders can feast on the "proper chips, never frozen." You can also get the vegetarian options, milkshakes and wine that GBK pioneered, and with speedy service. Lovers of burger kitsch will be glad...
...newest kid on the premium-burger block is Real Burger World. Its family-friendly places, on Lavender Hill in Clapham and North End Road in southwest London's Fulham, opened in 2003 and 2005. Their specialties are handmade beef, lamb and chicken burgers infused with Indian or Thai spices, or mint, accompanied by potato-skin fries, and shakes made with fresh chocolate, strawberries or bananas. But don't ask for bacon on that burger or for alcoholic bevvies?Muslim co-owner Naz Choudhury prepares the food according to halal standards...