Word: beef
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles and olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition typically sells for less than $5. For many Chicagoans, the quintessential place to munch on a hot dog is the historic Wrigley Field baseball stadium while watching a Chicago Cubs game (cubs.com...
...yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles, and tiny, olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition (pictured above) typically sells for less than...
...leave kids in supervised playrooms. Inside the auditoriums, guests navigate wide aisles to reach red-velvet seats. At the Boca Raton Palace, Premiere customers--21 or older, please--get their own entrance to a chandeliered bar and restaurant that serves Vietnamese crab-stuffed artichoke ($16) and Black Angus beef fillet ($32). The concession stand has sushi and Taittinger Brut...
Real hip hop heads will enjoy reading about 50’s growth as an artist under the tutelage of the late, great Jam Master Jay of Run-DMC and how the beef got started between 50 and Ja Rule (it involves fists and knives). But important details about 50’s rap career are missing from the book. For example, he briefly mentions Tony Yayo, Lloyd Banks, and Young Buck—members of his G-Unit crew (two of whom were arrested earlier this week on gun charges)—but he does not discuss...
Tommy Doyles’ menu offers an eclectic mix of pub food, from burgers and fajitas to calamari, salads, and egg-heavy brunches. True to its roots, the restaurant also features Irish stew, corned beef and cabbage, shepherd’s pie, and bangers and mash. Entrees are generally priced...