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Culturally diverse Harvard Square may boast multiple Indian restaurants, yuppie coffee shops, and chic bars. But ironically enough, in what is perhaps America’s most Irish city, the Square is not home to a tavern with a uniquely Gaelic bent, one with Guinness on tap and corned beef and cabbage on your plate...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Irish Pub to Open in Square | 7/8/2005 | See Source »

...farmer. I do that because of ailments such as mad cow disease that are in the food chain, and not being tested for thoroughly. Also, I believe in raising animals on pasture, which is the diet that nature intended for them to have. You hear the term "corn-fed beef" thrown around. Nothing could be worse for cattle than to eat corn. They're ruminants. They can turn grass into protein. Feeding them corn is a diet that's too rich for them. It makes them very ill and requires that they be fed a constant stream of antibiotics...

Author: /time Magazine | Title: Galley Girl: What's Cookin'? | 6/29/2005 | See Source »

...taste and texture are somewhere between beef and fish." MIKU OH, chain manager of Lucky Pierrot, a group of Japanese restaurants that has started selling whale burgers. Japan's attempts to overturn the long-standing ban on commercial whale hunting met with failure at last week's meeting of the International Whaling Commission, but Japanese whalers will continue to harvest whales in the name of scientific research...

Author: /time Magazine | Title: Verbatim | 6/25/2005 | See Source »

...names like All in All and Fernside, and horse-drawn victorias recall a gaslighted London. The town's central clock tolls with the exact chime of Big Ben, and the local rest house, formerly the chummery, or bachelor's quarters, of the Bombay-Burma Trading Co., still serves roast beef each night at 7 sharp. An old porter asks a visitor where he lives. England, comes the answer. "Rule Britannia," intones the man without a trace of irony. "Britannia rules the waves...

Author: /time Magazine | Title: Burma: Locking Out the 20th Century | 6/21/2005 | See Source »

...neighbor, country style. Ernest P. Worrell oafishly offers his two cents on any subject before screwing up his face and yelling his trademark "Hey Vern!" But that screwed-up face is the most effective ad phiz in the biz, now that Clara Peller has stopped demanding "Where's the beef?" Five years after his first commercial, Ernest has become a national phenomenon, appearing in nearly 3,000 television ads, almost all of them for local sponsors in 100 TV markets. Last week, on behalf of a soft drink and a bed company, he began assaulting viewers in New York City...

Author: /time Magazine | Title: People: Jan. 20, 1986 | 6/21/2005 | See Source »

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