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...Coover had his way, you would already be ordering hamburgers made from ground cloned beef. Coover is one of scores of U.S. farmers who have taken the trend toward homogeneity in American agriculture to its logical extreme, duplicating--Dolly the sheep style--their best beef and dairy cattle. Working out of his Galesburg, Kans., ranch, Coover has sold more than 500 units of semen from five cloned bulls, each of them a near perfect genetic replica of a prize breeder known as Full Flush. Now their semen is impregnating cows across the U.S., spawning champion offspring that are, technically, half...

Author: /time Magazine | Title: Would You Eat A Clone? | 6/5/2005 | See Source »

...pressure is building in the farmland for the FDA to lift its informal moratorium. Some 300 beef cows, 150 dairy cows, 200 pigs and several score of sheep and goats have been cloned in the U.S. Since no one is monitoring the situation, meat from their offspring may well have started trickling onto the market. "There's a lot of pent-up volume," says Scott Davis, founder of ViaGen, a biotech company based in Austin, Texas, that charges $15,000 to clone a cow and $4,000 for a pig. "A clone has to be bred...

Author: /time Magazine | Title: Would You Eat A Clone? | 6/5/2005 | See Source »

...scours New York City for ingredients like the smoked paprika needed for a chickpea dish he recently made. Stoloff's strategy is to stock a great pantry--with items like homemade salsas and tomato sauce put up from his own garden, plus 100 lbs. of organic free-range beef, which anchors the basement freezer. He then "cooks ahead" on Sunday afternoons and has meals partly ready for those hectic weeknights when he comes home at 5:30, followed by his wife Ilena Silverman, a magazine editor, at 6. The kids--Anya, 7, Katya, 4, and Silas, 1--need...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

...boost when director Anthony Minghella's television series based on the fictional detective eventually airs. On the first tour, travelers visit the traditional village of Mochudi, Ramotswe's ancestral home. A school-turned-museum provides local history and background to Ramotswe's childhood world. Then, after lunch?chicken or beef, rice, maize pap and salads?at a local restaurant, it's on to the spot where McCall Smith met the woman who inspired his feisty heroine. Back in Gaborone, fans can see some of the most memorable places featured in the books, including Zebra Drive, where Ramotswe lives...

Author: /time Magazine | Title: On the Detective's Trail | 5/23/2005 | See Source »

...boost when director Anthony Minghella's television series based on the fictional detective eventually airs. On the first tour, travelers visit the traditional village of Mochudi, Ramotswe's ancestral home. A school-turned-museum provides local history and background to Ramotswe's childhood world. Then, after lunch - chicken or beef, rice, maize pap and salads - at a local restaurant, it's on to the spot where McCall Smith met the woman who inspired his feisty heroine. Back in Gaborone, fans can see some of the Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity...

Author: /time Magazine | Title: On the Detective's Trail | 5/19/2005 | See Source »

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