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Matt Maupin, born while Ronald Reagan was president, is partial to Superman, Star Wars and teriyaki beef jerky. He grew up in a trim ranch house with a basketball hoop next to the driveway and his prized red 1998 Mustang in the garage. "You can pick out most of the guys who go into the military because they walk with a certain attitude," says Nick Ayers, who played with Maupin on their high school football team, the Trojans. "But Matt was really laid-back." That quietness was infused with a drive that pushed him onto the team, as a second...

Author: /time Magazine | Title: What Happened to Matt Maupin? | 2/14/2005 | See Source »

...company listings are heavy on the finance and consulting sectors, but the creators expect to beef up career options outside these fields in the near future...

Author: By Heloisa L. Nogueira, CONTRIBUTING WRITER | Title: Students Launch Job Search Site | 2/8/2005 | See Source »

...southern capital are lined with choice selections from the country's larder, available for marvelously small sums. Take a stroll from Ben Thanh market, along Le Thanh Ton street, and stop off at a street-side phó bo stall for your appetizer. Vietnam's signature dish of beef noodles - flavored with star anise, cilantro (coriander) and fish sauce - is a soupy snip at 30? per bowl...

Author: /time Magazine | Title: Courses in Economics | 12/19/2004 | See Source »

...traditional comfort food at Cambridge Common more than makes up for the cold trek up Mass Ave. The Common serves up a baked meatloaf with mashed potatoes, gravy and a seasonal vegetable, the perfect combination to combat arctic temperatures. To spice up a traditional beef stew, the chef stirs in a thick Guinness draft. Homemade gravy-drenched chicken pot pies far outclass their frozen counterparts, and the restaurant’s generous helpings will keep you satiated as you prepare for a winter-long hibernation. There’s no hurry to rush back to campus, either?...

Author: By Aidan E. Tait, CONTRIBUTING WRITER | Title: Missing Mama’s Cookin’ | 12/9/2004 | See Source »

...southern capital are lined with choice selections from the country's larder, available for marvelously small sums. Take a stroll from Ben Thanh market, along Le Thanh Ton street, and stop off at a street-side phó bo stall for your appetizer. Vietnam's signature dish of beef noodles-flavored with star anise, cilantro and fish sauce-is a soupy snip at $0.30 per bowl...

Author: /time Magazine | Title: Amuse Bouche | 12/6/2004 | See Source »

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