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Word: beef (lookup in dictionary) (lookup stats)
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...Chicago has long served shabu-shabu to expatriate Japanese businessmen, says owner Katsuhiro Niki. But lately, on weekends, 80% of his customers are non-Japanese. Harmony Watling discovered shabu-shabu during her honeymoon in Bora-Bora and had "so much fun" using chopsticks to swirl paper-thin slices of beef in the bubbling cauldron of water (the Japanese word shabu-shabu comes from the splashing sound). Local reviews call shabu-shabu "great date food," which puzzles Niki. "It's not for couples," he says. His wife Hitomi explains, "It's messy...

Author: /time Magazine | Title: Have It Your Way | 3/1/2004 | See Source »

...Zanzibari beds and a handblown glass chandelier. But the crowning attraction is the restaurant. The fixed-price ($25-$30) dinner typically comprises local seafood, meat and vegetables infused with the spices that thrive in Zanzibar's hot, humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food, I feel like I'm floating on a five-star magic carpet...

Author: /time Magazine | Title: Zanzibar: Heaven Is a Hotel | 2/23/2004 | See Source »

...Zanzibari beds and a handblown glass chandelier. But the crowning attraction is the restaurant. The fixed-price ($25-$30) dinner typically comprises local seafood, meat and vegetables infused with the spices that thrive in Zanzibar's hot, humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food, I feel like I'm floating on a five-star magic carpet...

Author: /time Magazine | Title: Heaven Is a Hotel | 2/22/2004 | See Source »

...have one student from Dublin who comes in here on a regular basis, sometimes even a couple times in one night, just to buy beef jerky,ā€ Madden says...

Author: By Amanda L. Rautenberg, CRIMSON STAFF WRITER | Title: Sugar Highs and Standard Staples, Anytime of Night | 2/19/2004 | See Source »

...disappointment, beef jerky boy never shows. However, David Baharvar, a law student, rolls in just past 1 a.m. to buy candy. ā€œIā€™m usually not out at this hour, especially on a week night, but I just came back from a bar and decided I wanted some candy,ā€ he says, choosing a Heath...

Author: By Amanda L. Rautenberg, CRIMSON STAFF WRITER | Title: Sugar Highs and Standard Staples, Anytime of Night | 2/19/2004 | See Source »

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