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Meat exports to countries such as Japan, which imports $1 billion of beef, dropped to virtually nonexistent levels...

Author: By Rachel B. Nearnberg, CONTRIBUTING WRITER | Title: Harvard Experts Unfazed by Mad Cow | 1/12/2004 | See Source »

...though American consumption of beef has remained constant, prices have dropped by 25 percent...

Author: By Rachel B. Nearnberg, CONTRIBUTING WRITER | Title: Harvard Experts Unfazed by Mad Cow | 1/12/2004 | See Source »

...beef today and will continue to eat beef." PRESIDENT BUSH, expressing confidence that mad-cow disease has not tainted U.S. beef...

Author: /time Magazine | Title: Verbatim: Jan. 12, 2004 | 1/12/2004 | See Source »

...could this be the year of mad cow? The U.S. Department of Agriculture (USDA) banned Canadian beef in May after mad-cow disease, or bovine spongiform encephalopathy (BSE), turned up in a single calf there. Now it is America's turn. More than 30 countries have banned U.S. beef imports since BSE was detected in a slaughtered 6-year-old dairy cow in Washington State on Dec. 23. Though officials say the cow entered from Canada in 2001, the USDA last week instituted a series of measures to reassure consumers that American beef is safe, including...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

...public copes with the news, the U.S.'s $40 billion cattle business is bracing for trouble. The industry, led by the National Cattlemen's Beef Association in Denver, had originally fought the ban on downers as costly and unnecessary. But the losses caused by the BSE discovery in Washington State are likely to make those steps seem cheap by comparison. Big overseas customers like Japan and South Korea no longer want U.S. steaks; ships at sea packed with meat bound for Asia are turning back. Containers of frozen French fries cooked in beef tallow for the export market are idling...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

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