Word: beef
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...some free toys. They're certainly having fun with the stuff. Paige, 9, plays a helicopter-flying game on the Icebox while Stuart, 11, stands nearby, using the tablet's browser to start his science homework. Later their mother takes over the Icebox to print Allrecipes.com's instructions for Beef-and-Noodle Bake (using an HP ink-jet, another loaner, that sits where a toaster oven might once have been). All that connectivity helps keep the family together in one place (though Dory still runs downstairs out of habit to check her e-mail). But those tasks could be tackled...
...culinary Rembrandts at Harvard University Dining Services (HUDS). That last struggle has, on the whole, been a remarkably smooth one: for as awful as the dining hall can be at its worst (Brunswick will never be a very tasty city, despite the best efforts of HUDS’ beef stew), there are enough points of brightness in the overcooked night to keep Dartboard going...
...middle of each week, filling both his stomach and his heart with the help of a certain kindly HUDS employee. Stationed at a table with a heat lamp, a large knife and some form of roast meat, Dartboard’s tireless provider would grin warmly as he heaped beef or chicken onto a ready plate. Dartboard has only the best things to say about the quality of his aunt’s Thanksgiving meal, but could any holiday compare to that Wednesday in mid-October when the Carver’s basso-profundo voice intoned, “Allllll...
...you’re looking for shawarma on the go, this is it. Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab...
...cleverness of the appetizers, the proof is in the meat. Salts provides the best meat-based meal I have had in all of Boston. The mixed grill of beef short ribs and pork tenderloin splits under the fork. The maple braising, sweet and salty, brings out the warm luxury of the short ribs, and the root vegetables and poppy spaetzle (small flour dumplings) add firmness and crunch to the textures at play...