Word: beef
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...past 30 years, a lot of human affection, and cash, is being spent on pets. "For people who don't have children, animals are as dear," says Steve Cohen, the owner of Miami Beach's Dog Bar, which offers organic food for dogs, such as $30-per-lb. beef patties. Less than a decade ago, Americans spent $17 billion a year on pet products and services. But that was an era before Animal Planet and its famous pet psychic, before Judge Joseph Wapner moved from The People's to the Animal Court and before last week's prime-time Miss...
...flaming steaks and crepes suzette fell out of favor. Now classic-style restaurant service is coming back strong, along with the rekindling of slicing, saucing, dicing, deboning and flambeing at the table. In Chicago and Los Angeles, retro restaurants are making Caesar salads, filleting Dover sole, carving roast beef and sauteing steaks right in the dining room. Patrons at New York City's Patroon are treated to a dramatic flambeed steak Diana and flaming bananas Foster. And at Terrance Brennan's Seafood & Chop House, also in New York City, breakfast is enlivened by the table-side preparation of steel...
Like any food-loving city worth its hot sauce, Houston inspires some classic culinary arguments, mainly concerning who cooks the best barbecue or beef chimichangas. Lately, though, natives and frequent visitors alike are also debating which chef makes the lightest masala dosa; whose banh mi is, really, just like the ones in Saigon; and chicken feet: steamed or fried...
Erickson has denied the allegations to the media, insisting that she took excellent care of her cats. She has claimed that the inspectors photographed someone else’s dead cats or that they mistakenly identified 150 pounds of beef kidneys as cat carcasses...
After completing her thesis this past March, for instance, Monica Huerta ’03 can probably now locate the best bargain on a beef burrito in the entire city of Chicago. A History and Literature concentrator, Huerta used her thesis to explore how Mexican culture is portrayed in Mexican restaurants...