Word: beef
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...method of sneaking up on “crab-cakes,” and by “crab-cakes” I mean the “melon center.” All the most intriguing honeys respect independence, and nothing says independence like roasting a Go-Go Beef Taquito by your lonesome on a Wednesday night. Set-up shop at the coffee-maker, slurp down Cup-a-Noodle after Cup-a-Noodle, start every sentence with, “My penis feels so…” and prepare for the Big Gulp hour...
...raglan t-shirt, sneakers and a navy-blue hooded sweatshirt. To this get-up, I add a pair of plaid boxers, a tacky “Bahamas” baseball cap and an athletic bandage wrapped tightly around my chest. The latter compresses my breasts into uncomfortable beef patties. When I remove the bandage three hours later, red lines outline my stomach and sternum. In profile, though, I look convincingly breastless...
Prizes: $80,000, an olive wreath and a bowl of beef stew...
Among the most popular dishes, Nick tells us, is the uber-spicy Ka-Prao ($8.95), which consists of sautéed ground meat served in Thai-style “hot basil” chili sauce. If you enjoy breathing fire, the Yum-Nuah Spicy Beef Salad ($8.95), grilled sliced beef mixed with chili paste, cucumbers, tomatoes, mushrooms, lemongrass and a lime juice dressing, is another spicy option. For the more mild of taste, however, stick to the less seasoned house specialties such as “Chicken in Love” ($6.95), deep-fried chicken...
When I did, I ordered a small plate of cabrit (goat in sauce, $6.50) without even glancing at the menu. My companion choose tasso boeuf (beef marinated and cooked under a low flame, $6.50), and we both opted for a side order of fried plantains ($2.00). The meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce...