Word: beef
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...both simple and satisfying. Capsicum and onions form the basis of the sauces, and flavor is then enhanced with spices, other vegetables and meat. Although more exotic meats such as goat and conch are featured sparingly, Nouvelle Lune’s offerings are dominated by hearty servings of pork, beef, fish and chicken. The preparation itself is kept simple and devoid of fuss, with no precise recipe for any dish. Meats are usually fried or boiled and then left to soak in the sauces, with the exact composition determined by the chef’s preferences and the availability...
...World Gourmet Summit is hosted by Singapore's swankiest restaurants, but those looking for more casual fine dining are also in luck. "There are times when you don't want to have to pull on an Italian-tailored suit to order yourself a beef Bourguignonne," says Tan Su-lyn, managing editor of Wine & Dine magazine in Singapore. "Diners are seeking good, honest food that they can afford on a regular basis, above and beyond the occasional special meal...
...addition to emotional support, the University is implementing new safety measures—including extra officers stationed at gates and on patrols—to beef up security on campus...
...Produce gets lots of territory close by the entrance, where display islands overflow with crunchy jicamas, ripe papayas and dozens of varieties of chili peppers, from fiery serranos to sweet chipotles. The aroma of freshly made tortillas wafts from the bakery. Butchers serve up not only standard cuts of beef, poultry and fish but also Mexican specialties like the spicy pork sausage chorizo and carnitas, shreds of pork that are browned to make the ultimate tacos...
Poaching from Yale, Slate magazine and the department just down the hall, the Department of English has hired three young assistant professors who will beef up their offerings in twentieth century literature...