Word: beef
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...carrots to ketchup bears some sort of "organic" label, what exactly does the designation mean? At the moment, not much--or at least not enough. But that's going to change in October, when the USDA implements four new levels of certification. Consider the label on a can of beef-vegetable soup...
...hotel has now been restored to its former glory and once again, the "colonials" from Dili?this time U.N. workers helping to rebuild the country?crowd the dining room on weekends. The view is expansive, the menu limited. The cook has only two strings to her bow: fried beef or fried chicken. "If you are here for two days it's perfect," explained the manager with Basil Fawlty logic. "One day you can have beef. The next you can have chicken." Either way, a decision has to be made before 5 p.m., to allow the cook time to purchase...
...brings forth Arrezio mozzarella (“I tried 100 different kinds before I knew that this was the best!”), maíz flown in from Texas, 12 different varieties of chili peppers (kept in black bags to maintain their spiciness) and chicken, beef and pork still fresh and refrigerated (never frozen, as he claims other restaurants...
...have a more basic beef with Grubman: I question not his ethics but his analysis. (Since when has anyone seriously expected virtue on Wall Street?) In congressional testimony, Grubman declared that the job of a stock analyst is "to make judgments about the future prospects of companies." In other words, by projecting past growth rates and forecasting future trends, analysts like Grubman seek to figure out what a company will be worth down the road...
...They said '100 percent beef.' I thought that meant it was good for you," Barber told Newsday. "I thought the food...