Word: beef
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...million Pounds of beef recalled last week because of potential E. coli contamination, the second largest such recall in U.S. history...
THOMAS E. WILSON BEEF POT ROAST This ready-in-4-min. meat got the best marks from all experts. Melek said she and her husband thought it was "edible and even enjoyable" but their kids wouldn't eat it. Casella found the taste "true, albeit a little sugary," and Tracey thought it could be improved by "braising it in a flavorful liquid like red wine or stock...
...they are increasingly committing what is known in Japan as naibu kokuhatsu (exposure from within). This year, an employee of Snow Brand Foods alerted authorities to the company's deliberate mislabeling of foreign beef as a domestic product, a scandal that put the corporation out of business. Last month, an anonymous letter, apparently from an insider at Tokyo Women's Medical College to the parents of a 12-year-old girl who died during heart surgery, alleged that fatal errors were made during the operation. Two doctors were subsequently arrested for trying to cover up their mistakes by altering medical...
...making an interest rise by the Bank of England unlikely despite the skyrocketing cost of property. Where's Le Boeuf? The European Commission asked the European Court of Justice to impose a €158,250 fine on France for each day it refuses to lift its ban on British beef. The French government has ignored the court's earlier ruling that the ban is illegal. BOTTOM LINES "If you saw something, you stopped it. Oh, a good audit was a beautiful thing." Al Bows, 88, retired Andersen senior partner, on accountancy when Arthur Andersen hired him in 1935 "It looks...
...contrast, grazing (not grain-fed) ruminants such as cattle produce food and require fewer entries into the fields with tractors and other equipment. Applying (and upending) Regan's least-harm theory, Davis proposes a ruminant-pasture model of food production, which would replace poultry and pork production with beef, lamb and dairy products. According to his calculations, such a model would result in the deaths of 300 million fewer animals annually (counting both field animals and cattle) than would a completely vegan model. When asked about Davis' arguments, Regan, however, still sees a distinction: "The real question is whether...