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...cigarettes. Meat is more complicated. It's a food most Americans eat virtually every day: at the dinner table; in the cafeteria; on the barbecue patio; with mustard at a ballpark; or, a billion times a year, with special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun. Beef is, the TV commercials say, "America's food"--the Stars and Stripes served up medium rare--and as entwined with the nation's notion of its robust frontier heritage as, well, the Marlboro...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

...split the nine-pound buffalo hump into two pieces and roast one in a Dutch oven set on the bottom of the fire and skewer the other on a metal pole laid over the fire. Both techniques produce a dry version of buffalo, which tastes a whole lot like beef, if a tiny bit tougher and leaner. It would be much better grilled, but it is still pretty good. It also might be better if Leandra hadn't insisted on putting a pile of dried buffalo dung into the fire right under...

Author: /time Magazine | Title: Have You Ever Tried Ashcakes? | 7/8/2002 | See Source »

...Chai's place serves up top-notch Dai food?dishes like beef fried with lemongrass, crispy dried sheets of riverweed and grilled snakehead fish with tamarind?as well as all the Thai standards. And if you're game, he'll pour you a generous measure of snake wine from a vat stuffed with coiled serpents and regale you with tales of his adventures...

Author: /time Magazine | Title: Hot Spot | 7/1/2002 | See Source »

...signature dishes spring from Sakhalin's abundant bounty of fresh seafood, game, fruits and vegetables. Start with an appetizer of scallops bathed in a mustard sauce. The tangy dish will leave you wishing it was offered as a main. Or opt for the Kapriz salad cocktail of roast beef, mild white cheese, boiled eggs, pickled cucumber, garlic and an earthy herb vinaigrette. Move on to a salmon and saury combination: slices of juicy fish baked with herbs and green and black olives and topped with a pastry cup of red caviar. A hearty alternative is the Jharkoye Po-Slavyanski...

Author: /time Magazine | Title: Hot Spot | 6/3/2002 | See Source »

...Rhine-Westphalia, Rhineland-Palatinate and Saxony-Anhalt had been contaminated with a banned herbicide called Nitrofen. As a result, farmers said, at least 98,000 chickens would be destroyed. Worse, a number of big food chains like Metro announced that all organic products such as eggs, poultry and even beef are being pulled from shelves as a precaution. Uwe Bartels, Lower Saxony's agriculture minister, described it as "the biggest scandal in organic farming in Germany." As if that weren't bad enough, a squabble erupted in Berlin over the government's slowness in identifying the problem. According to agriculture...

Author: /time Magazine | Title: Watch What You Eat | 6/2/2002 | See Source »

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