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...livestock industry argues that estimates of antibiotics in food production are significantly overblown. Resistance "is the result of human use and not related to veterinary use," according to Kristina Butts, the manager of legislative affairs for the National Cattlemen's Beef Association. But with wonder drugs losing their effectiveness, it makes sense to preserve them for as long as we can, and that means limiting them to human use as much as possible. "These antibiotics are not given to sick animals," says Representative Louise Slaughter, who is sponsoring a bill to limit antibiotic use on farms. "It's a preventive...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...pasture. Grass - and a trail of hay that Niman spreads from his truck periodically - is all the animals will eat during the nearly three years they'll spend on the ranch. That all-natural, noncorn diet - along with the intensive, individual care that the Nimans provide their animals - produces beef that many connoisseurs consider to be among the best in the world. But for Niman, there is more at stake than just a good steak. He believes that his way of raising farm animals - in the open air, with no chemicals or drugs and with maximum care - is the only...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...Tale of Two Cattle How did your hamburger get to your plate - and what did it eat along the way? The journey of beef illustrates the great American food chain...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...Niman Ranch, a larger operation that Bill Niman founded in the 1990s, before he left in 2007. (By his own admission, he's a better farmer than he is a businessman.) The company has knitted together hundreds of small-scale farmers into a network that sells all-natural pork, beef and lamb to retailers and restaurants. In doing so, it leverages economies of scale while letting the farmers take proper care of their land and animals. "We like to think of ourselves as a force for a local-farming community, not as a large corporation," says Jeff Swain, Niman Ranch...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...seems this story is dead--because anyone who still is not convinced doesn't really have a legitimate beef.' JON KLEIN, president of CNN/U.S., in a leaked memo to staffers of Dobbs' show, noting that the beliefs of the so-called birther movement had been definitively disproved...

Author: /time Magazine | Title: Verbatim | 8/10/2009 | See Source »

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