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...Harvard Crimson: "When you were asked the Backstreet Boys or N' Sync question you replied, "Sometimes I'm in the mood for a hot dog, other times I'm in the mood for a hamburger. The real question is: Do you like beef...

Author: By Soman S. Chainani and Deirdre Mask, CRIMSON STAFF WRITERS | Title: Q&A: Carson Daly | 2/4/2000 | See Source »

Jesse Hernandez, 49, the other pro who runs the school, shouts, "Let's go!" and his students beef into the ring to practice flying off the ropes like drunken sailors. "I broke two ribs my second class," says Marciano Mendiola, 29, who works with the mentally disturbed by day and seems to feel right at home with these classmates. One of them, Raymond ("Hurricane") Marcus, 18, got a $1,500 scholarship to the School of Hard Knocks. "He's part Soboba Indian, and the reservation gives out education grants," says his mother Sherri. "Jesse and Bill had to send letters...

Author: /time Magazine | Title: So You Wanna Wrestle On TV? | 1/17/2000 | See Source »

COST OF LIVING It costs more today to make a hamburger, less to make an omelet Inflation 1900 adjusted 1999 Sugar (1 lb.) $.04 $.78 $1.49 Eggs (1 dozen) $.14 $2.75 $1.79 Butter (1 lb.) $.24 $4.70 $4.49 Beef (1 lb.) $.07 $1.37 $2.99 Coffee (1 lb.) on $.07 $1.37 $1.35 the commodity exchange Kodak camera* $5 $98 $120 Lionel $6 $117 $150 electric train Train ticket** $13 $254 $43 First-class stamp...

Author: /time Magazine | Title: Indicators Of The Century | 12/31/1999 | See Source »

...trouble didn't necessarily end with delivery. When I sampled the beef Wellington, although remarkably juicy and delicious, I realized it wasn't going to slice cleanly into pieces suitable for lap dining (fearful everyone would be busy during Washington's party-gridlock season, I had let the guest list swell to an sro crowd of 30). I was worried enough to e-mail my editors in New York City: How about a back-up ham, that mainstay of Irish funerals? "Boring," they replied...

Author: /time Magazine | Title: A Dinner @ Margaret's | 12/27/1999 | See Source »

...recent Associated Press report, head honchos at the Agriculture Department want to soften long-standing restrictions on soy as a meat replacement. The agency proposed using soy as an alternative to some of the meats in school lunch menus. American school refectories, which depend heavily on pork, poultry and beef, have been hard-pressed to meet government limits for fat content in lunches, even as school-age children gain weight at a record pace. Predictably, ranchers, chicken and pig farmers are raising a ruckus over the agency's proposal - but analysts predict the increasingly health-conscious public is ready...

Author: /time Magazine | Title: Will Schools Hold the Lunch Meat? | 12/27/1999 | See Source »

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