Word: beef
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...this Georgia town, food scientist Michael Doyle looked inside a cow's stomach for a way to kill E. coli 0157:H7, the mutant microbe blamed in the recall of 25 million pounds of ground beef over the summer...
...would not seem possible for oozing grease, globs of ketchup and mustard, and flattened pre-made beef patties to come together and taste so magical...
...have the peculiar quality of being shaken by events of the smallest magnitude. As if the they were capable of throwing off the direction of your journey. Hah. Beef...
...elsewhere are selling out. One downtown Chicago outlet upped its order from 2,000 Big King patties the first week to 5,000 last week, and manager Lolita Aldana says lunch lines have doubled. The secret to the American stomach, circa 1997? The Big King has 75% more beef than the Big Mac, an extra 12 grams of fat (yum!) and no soggy third bun in the center. Most important, it has cost just 99[cents]. Such a simple strategy--more food for less money--contrasts with McDonald's weird pitch for the Arch Deluxe (the "grownup" burger that...
...restaurant, patrons go to three different stations where they are presented with multiple choices of meat, vegetables and sauces. The meat station offers the patrons selections ranging from beef to shrimp...