Word: beef
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Despite her Hollywood pedigree, Isabella Rossellini has sought decidedly novel roles. Famous for acting turns in Blue Velvet, Cousins and 30 Rock (where she has played Jack Donaghy's Big Beef and Cheddar-loving ex-wife), Rosellini's latest role has her appearing in homemade costumes-as an expiring bee, an orgasmic snail or an angst-ridden limpet...
...Hamilton for four practices a week throughout its October to April season. The long drives to practices and games are hallowed arenas for team bonding, whether players are partaking from the same gourd of green goop or scoping highways for options other than Nick’s Famous Roast Beef. “I think I’m getting the chicken parm’, baby,” Snow says. The three men consider other possibilities. “I was thinking the steak and cheese sub, but I can do pizza,” Scalise concedes...
...Vinci act soon ends. What follows is some semblance of plot. Kanye broods, raves, and rants about Hilson’s new boo (Ne-Yo) and finally engages said boyfriend in a deathmatch of sorts—a staring contest. It’s certainly an unexpected beef, and Kanye’s glare, in particular, would strike terror into the heart of any four-year-old. But while Yeezy perfects his hard gaze, Ne-Yo and Hilson are busy working on pantomiming the lyrics to the song. It’s unclear whether Kanye or Ne-Yo wins...
...stopped eating red meat for a long time. I felt like cows are mammals and they're much closer to us than birds. Then I read like three different sources that said if you're going to eat any meat, it should be beef because cows at least spend half their lives grazing and get to experience their essential cowness, whereas chickens really have no life at all unless you get the free range ones...
...roughly the equivalent of a small steak, according to lead author Rashmi Sinha - had a 31% higher risk of death over a 10-year period than men in the lowest-consumption quintile, who ate less than 1 oz. of red meat per day, or approximately three slices of corned beef. Men in the top fifth also had a 22% higher risk of dying of cancer and a 27% higher risk of dying of heart disease. In women, the figures were starker: women in the highest quintile of consumption had a 36% increase in death over a 10-year period compared...