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...here today. I don't think I have enough words to declare my love for the burger. I know you always take pains to say hamburgers because you're a purist. But I think you can make anything you want into a burger. I love tuna burgers, veal burgers, beef burgers. [Laughs...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...pork belly and served with a house-made pickle so good, it could put Ba-Tampte out of business. And Daniel Boulud served what I thought was the most perfectly constructed burger of the night, a DBGB number that included very small amounts of pulled pork placed upon the beef that was nestled under a featherlight brioche bun. For all that flair, though, none of the hamburgers was really new. They were just hamburgers with unusual stuff on top of them. The judges weren't fooled, awarding Michael Schwartz of Miami's Michael's Genuine their top prize...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

They're all right. The orthodox cheeseburger, with its pillowy, enriched white bun, Pythagorean square of tangerine-colored American cheese and blissfully unadulterated (and unspiced) beef, is an invention that cannot really be improved upon. Like sashimi or peaches and cream, it's a gastronomic end point. But this is America. We're about competition and reinvention - not just at the Burger Bash, but also in the omnipotent market, where fortunes rise and fall over the narrowest bits of brand differentiation. (Take away Ronald and the King, and only an expert can tell the basic McDonald's and Burger King...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

...type with the divisive grandstanding they accused conservatives of using in the recent identity debate. Many French commentators note that fast-food diners can't tell whether the meat they're eating is halal, kosher or blessed by voodoo priests unless they're specifically told - making the beef over halal burgers seem a tad overdone. French KFC affiliates mostly buy halal-slaughtered birds, but there has been no controversy about that. And if people are really annoyed about bacon being dropped from a menu, they can always take their business to one of France's many other fast-food outlets...

Author: /time Magazine | Title: Halal Burgers? Another French Brouhaha Over Islam | 2/24/2010 | See Source »

...latest brouhaha was sparked by René Vandierendonck, the socialist mayor of the northern city of Roubaix, who this month railed against his local Quick outlet over its Nov. 30 decision to remove bacon burgers from its menu and replace them with a version using halal beef and a slice of smoked turkey. "It's discrimination" against non-Muslim customers, Vandierendonck said. The mayor has filed charges with justice authorities against Quick for what he says is prejudicial religious catering. He has also lodged a complaint with France's main antidiscrimination authority on the matter. "Yes to diversity...

Author: /time Magazine | Title: Halal Burgers? Another French Brouhaha Over Islam | 2/24/2010 | See Source »

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