Word: beef
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...Murakami riffed on the cultural alienation many Japanese feel by filling his books with meditations on jazz and the Beatles. Top Japanese fashion designers decamped to Europe, while those back home emblazoned T shirts with phrases in broken English. Some chefs even abandoned traditional cuisine for the glories of beef stew or the potato croquette. "For my parents' generation, cool meant something was from the West," recalls fashion designer Ogata. "The subtext was that Japan wasn't cool...
...protest corruption and official abuses of power in Beijing. Ji Sizun, 58, hasn't been seen since, the group says. "He posed no threat to social stability or harmony. He wasn't challenging the legitimacy of the government or the Chinese Communist Party," says Kine. "He has a beef about the way the country is being run and where it is going." During these harmonious Olympics, such opinions can be especially difficult to voice...
...corresponds to what. I give up on figuring out exactly what I'm ordering and relent to being surprised with whatever she slams down in front of me. The first is a tin cup of scalding, watery Ovaltine, followed by my surprise breakfast: a bowl of elbow pasta and beef swimming in a spicy broth studded with cabbage and salted vegetables...
...grudge. So it was happy to see the sporting public embrace Atlanta. In beauty contests, the Phils couldn't win, didn't try. They had a different personality, drawn with the brute simplicity of a police artist's pencil. They were the skungiest bunch of biker types and overfed beef this side of Meat Loaf. In this high-priced age of media sports, a team has to have sex appeal, charisma and watchability, and the Phillies fill the bill. If the phrase ''winning ugly'' had a face, it would belong to left fielder Pete Incaviglia, who thunders toward...
...reach Alaska is to head for Seattle or Vancouver, board a cruise ship and eat your way north. For its 625 passengers on a recent seven-day voyage from Vancouver to Whittier, a seaport near Anchorage, the Cunard Princess stocked its cold rooms with 12,500 lbs. of beef and 6,000 lbs. of seafood. Guests, who paid $1,325 to $2,670 for the trip, could experience the thrust and heave of great tectonic plates of nourishment at prebreakfast, breakfast, midmorning bouillon, lunch, tea, a five-course dinner and, of course, midnight buffet. Jay Johnson, 23, a well...