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Gordon Ramsay and April Bloomfield asked for roast beef; Jamie Oliver chose a big bowl of spaghetti chased with rice pudding; Laurent Tourondel would have a tuna sandwich with bacon, a Krispy Kreme doughnut and a Corona. Even Wylie Dufresne, famous for his exotic combinations like pickled beef tongue with fried mayonnaise, asked for scrambled eggs, a cheeseburger and a steak. "There's always a return to childhood or some country-ass thing. The word Mom comes up at least a third of the time," says Travel Channel host Anthony Bourdain, who played the last-supper game many nights when...

Author: /time Magazine | Title: You Eat What You Are | 10/18/2007 | See Source »

...players even get along with Denver's snippy media, which have long branded the team's primary owners--brothers Dick and Charlie Monfort, of Monfort Beef fame--as dunces. The Rockies were born in 1993 after 30 years of snubs from baseball's pooh-bahs, who were concerned about the metro region's slight population, lousy stadium, capricious weather and high altitude. When baseball finally caved, its reward came swiftly: the Rockies' opening day drew 80,227 to old Mile High Stadium--still the largest single-game turnout in baseball history--and first-year attendance totaled 4.5 million. These were...

Author: /time Magazine | Title: Sport: Mile-High Momentum | 10/18/2007 | See Source »

Strikingly, if this season is an indication, the Beef Brothers may prove right in the long run. The farm system, which produced Tulowitzki and Holliday, is paying dividends, considering the Rockies' annual payroll is $54 million, among Major League Baseball's lowest. The Yankees paid out $190 million; they're now spectators...

Author: /time Magazine | Title: Sport: Mile-High Momentum | 10/18/2007 | See Source »

Each year some 2,000 cetaceans are speared or bludgeoned to death in the waters near Taiji, accounting for nearly a tenth of the national haul. Some of the meat is consumed by humans. (No, it doesn't taste like chicken. Think gamier, chewier beef.) Some is used in pet food or animal feed. But much of it ends up frozen in the national whale-meat inventory, which contains thousands of tons of excess food...

Author: /time Magazine | Title: Postcard: Taiji | 10/4/2007 | See Source »

When guests charter the 183-ft. (56 m) sailing yacht Selene, for example, they are met by the captain, steward and seven other crew members, including the chef, Justin Arblaster. The world is his supermarket. Aged beef is flown in from England, truffles from Italy and foie gras from Strasbourg. "If the guests want Russian caviar, I can have it flown in to where we are by helicopter or seaplane," Arblaster says...

Author: /time Magazine | Title: Boatloads of Fun | 10/4/2007 | See Source »

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