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...wanted to stray away from your usual pasta,” she said. The judges seemed to agree with this decision. Antoniu smiled for the first time and called the meat “just right” and Rosen called it the “best beef so far.” Host team HRCSA prepared pearl balls and beef stir-fry, earning praise from Bryant for the dish’s presentation. According to Eva M. Luo ’08, co-president of HRCSA, the event was a huge success. “The turnout this year...

Author: By Jennifer Ding, CONTRIBUTING WRITER | Title: Groups Clash in ‘Iron Chef’ Cook-Off | 12/4/2006 | See Source »

...started to catch on with its kid-driven family friendly shows like Lizzie McGuire and Kim Possible, executives realized that music was an important part of the formula for serving a tween audience. By sponsoring concerts and turning series leads into pop stars, they could launch music acts and beef up the show's brand. Walt Disney Records' 2003 release of Hillary Duff's album and soundtrack proved them right, followed by The Cheetah Girls, a music-based TV movie about four friends aspiring to be pop stars featuring Symone of Raven. From that platform the Hannah Montana soundtrack...

Author: /time Magazine | Title: A Disney Star Is Born | 11/30/2006 | See Source »

...speciality vegetables and Kyoto's soft water for the signature clear soup. He trawls from Iceland to Madagascar for fantastic fish. Grated Shizuoka wasabi - not that fake electric-green paste - accompanies the tsukuri, a sashimi course elaborately composed on handmade ceramics. Fragrant matsutake mushrooms evoke autumn, while Kobe beef melts in the mouth like foie gras. Dishes like sesame tofu are nods to Kyoto's Buddhist vegetarian cuisine. At the end comes the spiritual heart of the meal: rice, pickles and the best miso soup around. If Umu sounds traditional, it isn't. The reinvented Kyoto flavors are restrained...

Author: /time Magazine | Title: A Zen Palette | 11/27/2006 | See Source »

Bacon may be astaple of theAmerican breakfast, but it's probably not a terrific idea to eat it every day. Or sausage or corned-beef hash, for that matter. Researchers from the Karolinska Institute in Stockholm pooled data from 15 studies and found that eating just over an ounce of these smoked and processed delicacies each day increased the risk of developing stomach cancer from 15% to 38%. The culprit may be the high salt content of such meats, which could irritate the lining of the stomach, or perhaps the nitrate and nitrite additives, which are known...

Author: /time Magazine | Title: The Year In Medicine From A to Z | 11/26/2006 | See Source »

...butter substitutes. At Christmas time, she hosts a party so that her daughter can participate in the baking of a gingerbread house without breaking into hives or having an anaphylactic reaction. And on Christmas Eve, when her family goes out to dinner, Hahn is sure to have the roast beef cut in front of her and to bring extra food in her purse just in case nothing on the menu works. "I try to be as unobtrusive as possible because I feel like Olivia's allergies are our issue," she says...

Author: /time Magazine | Title: Allergies at the Dinner Table | 11/22/2006 | See Source »

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