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Word: beefed (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Nick's Beef and Beer (1688 Mass. Ave.). Comfortable decor. Hard drinker's atmosphere. Cheap pitchers...

Author: NO WRITER ATTRIBUTED | Title: Next Week's Agenda | 10/28/1988 | See Source »

...security forces. Whatever the toll, the outburst jolted Bendjedid's ten-year-old regime, which has sought to revive the country's petroleum-depressed economy with an austerity program that included cuts in subsidies for food and other commodities. The result has been sharply rising prices: a pound of beef now costs about $12. With popular discontent still unaddressed, the outlook could well be for further unrest...

Author: /time Magazine | Title: The Battle Of Algiers | 10/17/1988 | See Source »

...quite fair to judge a restaurant based on the food served at a reception because only certain dishes are prepared, and these are often prepared ahead. First Street's affair featured appetizers and salads, leaving behind such interesting menu items as griddled calamari steak sandwich and sauteed beef and peppers with Southeast Asian spices on Japanese noodles--an unusual, if dubious-sounding, creation...

Author: By Ross G. Forman, | Title: East Cambridge Toodle-Oo | 10/14/1988 | See Source »

...proof he offers some 96 varied testimonies dealing with postponed or fulfilled aspirations. A Minnesota beef farmer decides that America's problems are created by "Zionists . . . I believe they want to set up a messianic kingdom, with them as masters and the rest of us as slaves." Jean Gump, a quiet Roman Catholic grandmother, protests the presence of an Army missile site in Missouri and pays for her convictions by becoming No. 03789-045 in a West Virginia prison...

Author: /time Magazine | Title: Books: The American Dream, and Where It All Started | 10/3/1988 | See Source »

Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/20/1988 | See Source »

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