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Perhaps nothing symbolized the U.S. team's efforts at the Bocuse d'Or better than its beef cheeks. At the world's premier chef's competition, which ended on Jan. 28 in Lyon, France, the Estonians transformed the cheeks - a required ingredient in this year's contest - into pot-au-feu; the Brazilians stuffed potatoes with them; and the Malaysians spiced them up into rendang. But the U.S. competitors, Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini...

Author: /time Magazine | Title: No Medal for U.S. at Cooking Olympics | 1/28/2009 | See Source »

...including some South African curry and passionfruit in their marinated cod. The Dutch topped one of their exquisite garnishes with pastry windmills. First-time contestant Uruguay served its oxtails in hand-painted ceramic pots from home. The British team's national touch came in the name they assigned their beef filet: Henry V. "It's a bit of fun," says team coach Roger Hulstone. "Britain beating the French at Agincourt and all that." Adds his son, chef Simon Hulstone: "It's a good thing this contest isn't being held in Germany." (See pictures of what people around the world...

Author: /time Magazine | Title: No Medal for U.S. at Cooking Olympics | 1/28/2009 | See Source »

...online rumor mongering, which they fear is getting out of hand on the peninsula and only last year drove a South Korean celebrity to commit suicide. The Internet also helped to draw tens of thousands of citizens onto the streets of Seoul during last summer's anti-U.S. beef and Free Trade Agreement protests...

Author: /time Magazine | Title: Seoul Cracks Down on an Internet Financial Guru | 1/22/2009 | See Source »

...which has less fat and fewer calories than the darker-meat mix of old. When she first started taking her son to McDonald's, Angelica Orzco, a security guard in New York City, wouldn't touch the stuff herself. But these days she's a regular burger eater. "The beef was very greasy," she says. "Now it's much better...

Author: /time Magazine | Title: In Lean Times, McDonald's Only Gets Fatter | 1/21/2009 | See Source »

...French fries from Congress' menu. "Even from this administration, I was astounded by such a grotesque, petty and inefficient gesture in its last hours in office," Mistral says. "No U.S. sector benefits from this, and there's no way the E.U. will reverse its ban on hormone-raised beef that consumers here don't want. I suspect we'll see this move reversed by the new administration as both obnoxious and futile." For a nation derided by France-bashers as "cheese-eating surrender monkeys", them's fighting words...

Author: /time Magazine | Title: France Fumes Over US Roquefort Tax | 1/16/2009 | See Source »

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