Word: beefing
(lookup in dictionary)
(lookup stats)
Dates: during 1930-1939
Sort By: most recent first
(reverse)
Excellently printed in rotogravure, Click is likely to give its more roughneck competitors a run for their dimes. An unrestrained display of carnage in the first issue shows a hypnotized man with his lips pierced with pins, kosher beef being slaughtered, a bloody nose-bobbing operation. Most of the rest of the magazine is chiefly suitable for decorating the walls of a college fraternity house-layouts "unmasking" the white slave trade, why Toms peep and at what, finally a section devoted to colored illustrations of off-color jokes and "French art studies...
...hypothetical town of Zenith on a business trip. He marched through its marble-lined railroad station, climbed into a shiny taxicab, rode up Zenith's Main Street, admiring a handsome museum, four handsome churches, a dozen glittering drug stores. After he had dined on excellent roast beef in his hotel, Bill Smith lit a cigar and strolled out to a cinema, making up his mind on the way that he would tell his wife Zenith was a "great town...
...dairy breeds do not make first-class beef, hence, a breeder or raiser of dairy cattle would send his heifer calf to the butcher for veal at eight weeks, if he knew she would not breed, produce a calf and become a milch cow later-rather than feed the calf for twelve to 18 months, find she could not be gotten with calf, and then had to go to the butcher...
...even moderately well-informed vegetarians know, the price of beef is currently sky-high (TIME, Oct. 4). Higher still-by about 1? per Ib.-is kosher beef, which must be butchered sacrificially, handled ceremoniously. Last fortnight 5,000 New York City kosher butchers-who for months have had the unpleasant job of asking Jewish housewives to pay $1.35 for cuts which last year cost $1 - shut up shop, noisily announced they would not reopen until meat prices were down...
...been in the price of meat. The less expensive cuts are up ten percent over last year, while such items as sirloin steak are 35 percent higher. Although sirloin steak may possibly be rarer in the future, Westcott disclosed that the University would still serve ten tons of roast beef every month...