Word: beefing
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Dates: during 1940-1949
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...King spoke, on the seventh floor of Ottawa's Chateau Laurier (see above), his hope of avoiding wartime political controversy went glimmering. Down in a gilded ballroom on the first floor, National Tory Leader John Bracken was addressing a Party convention. Some 500 Tories, banquet-fed on roast beef and raspberry roll, heard Bracken roar a familiar Tory charge: "inadequacy of [Army] reinforcements...
WTAG was Russian virtually all day, all week. Its 37 musical programs concentrated on Tchaikovsky, Rimsky-Korsakov, Borodin, Moussorgsky, Shostakovich and Prokofiev. Women listening to the Modern Kitchen program jotted down new recipes for beef a la Strogonov, flounder grecheski, pickled herring, borsch, and honey beet jam.* Speakers on WTAG's weekly Forum broadcast from Clark University were Russian Vice-Consul Stepan Z. Apresian and Cornell University's Professor of Russian Literature Ernest J. Simmons. The one radio stunt of the week that didn't come off was an address by Moscow Novelist S. Sergeyev-Tsensky...
...Whilefoodstuffs and other agricultural products make up 16% of all Lend-Lease transfers, they amounted to only 8% of U.S. total food production in 1944; Lend-Lease shipments of beef were only seven-tenths of 1% of U.S. 1944 supply...
...like old times last week in Chicago's drab, drafty South Side: the number of beef cattle arriving at the slaughter houses was the highest for any week in February in 26 years. Busy drovers and commission men tallied a total of 57,565 head...
...this prospect of more beef failed to cheer dapper, brisk George A. Eastwood, 65, president of Armour & Co. In words as sharp as a cleaver stroke, Eastwood told Armour stockholders that total packinghouse production would probably drop...