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Word: beefing (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...lovely old town of Madison. Going to the old red brick hotel, I was shown to a nicely furnished room with private bath. Being hungry, I hurried down to supper. The old colored waiter shuffled to my table and I asked him what was cooking. "Roast beef, baked ham, fried chicken and T-bone steak," he replied. I ordered the steak . . . and he shuffled out. Presently he set before me tomato juice and avocado salad. This was followed by the steak with French-fried potatoes, Golden Bantam corn, a dish of green field peas, ice tea and hot biscuits with...

Author: /time Magazine | Title: Letters, Aug. 9, 1943 | 8/9/1943 | See Source »

They will have more pork, eggs, chickens, fluid milk, fats, oranges, potatoes and beans. They will have less beef, lamb, fish, fruits and vegetables, sugar, rice, tea, cocoa, butter, cheese...

Author: /time Magazine | Title: FOOD: Grow More, Eat Less | 8/9/1943 | See Source »

...mosquito-clotted summer mugginess. Their physical endurance is far beyond the ordinary soldier's; one Scout walked 90 miles over corrugated tundra in three days. Scouts use Trapper Nelson packs instead of the Army's steel-framed rucksack, shun Army K and C rations for dehydrated beef and other foods which weigh less. A Scout's greatest fear is that he may fall through the ice, numb his hands so that he is unable to strike a match...

Author: /time Magazine | Title: Army & Navy - OPERATIONS: Tundra Troopers | 8/9/1943 | See Source »

...program to absorb high farm prices without letting retail ceilings rise on important cost-of-living items. For instance, this could be done if the Government bought up cattle at going market prices, resold to packers at a figure low enough to give the packers modest profits at current beef ceilings. In effect, the Government will buy up all cattle and sell them at a loss, with the taxpayer ponying up enough money to keep producers and processors in business...

Author: /time Magazine | Title: Campaign at Home | 8/2/1943 | See Source »

...When Tom was frightened both his face and his stomach lining turned pale. When Tom was depressed, his stomach lining, which usually reddened and increased its secretion of acid after a dose of beef bouillon, hardly responded at all to such feeding. When Tom got mad, his face got red and so did his stomach. (This happened when an officious clinic secretary angered him.) More than any other emotion, anxiety increased the amount of blood in the stomach membrane and the amount of acid secretion. When Tom was anxious (e.g., worry about his stepdaughter's illness and death...

Author: /time Magazine | Title: Medicine: Tom's Stomach | 8/2/1943 | See Source »

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