Word: beefing
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Dates: during 1970-1979
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...this year-and accused the government of mortgaging New Zealand's future by borrowing heavily overseas (more than $1 billion since 1972). The debts have been incurred to protect the economy from recession at a time of sagging world demand for the nation's exports (principally lamb, beef, dairy products, wool, and pulp and paper products...
...Angus steer entered in the annual livestock fair. Kojak, the property of Sir Hugh Froser (who is chairman of Harrods department store), had good reason for uneasiness. Despite his new political connection, he was put on the auction block and bought by butchers to be converted into Christmas roast beef...
...authenticity of the canoe builder is also undeniable. Henri Armand Vaillancourt is a 25-year-old bachelor who lives in Greenville, N.H., and thinks and talks exclusively about canoes. Refreshingly un-Thoreauvian, he prefers Tang to spring water when eating his homemade beef jerky. Vaillancourt is one of the last men in North America to make canoes the way the Eastern forest Indians made them. He is not only the keeper of an art but also an endangered species of American. In his " own beautifully crafted work, McPhee | treats both man and boat with all the respect and admiration their...
Folk Foods. One reason for the diversity of recipes is that chili, like most folk foods, started out as an ad hoc combination of ingredients. For the range-riding cooks who invented it, chili consisted of scrawny beef-whose dubious flavor was masked by peppers and spices -and whatever else was around. In any case, it makes a nourishing dish. Roy M. Nakayama, 53, a New Mexico State University horticulturist who has studied peppers for 20 years and eats them three times a day, points out, "Chilis are rich in vitamins A and C. As antioxidants they also help preserve...
...simplest recipe proved best in the view of a panel of judges that included Actors Ernest Borgnine, William Conrad and McCulloch Oil President C.V. Wood, retired, undefeated world chili champ. Joe DeFrates, 67, of Springfield, Ill., winner of the California cookoff, concocted his "horse-and-buggy" chili from lean beef, peppers and his own chili powder. The Texas champion, Susie Watson of Houston, used a similar recipe, plus an arcane spice derived from pine cones. Even in Texas, none of the chili heads used the "greaseless" Pedernales River recipe favored by Lyndon Johnson. "L.B.J.'s stuff," growled an oldtimer...