Word: beefing
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August 11, 2004—Rockhampton (Beef Capital of Australia...
...more common today. And a 1950s recipe for niu moa ai that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make it in will allow you to re-create classics like beef Wellington or more modern dishes like seared salmon with balsamic glaze...
...says. "It's not our forte like the East Coast. We aren't trying to mess with anybody. It makes no sense, and it makes no dollars, either. With [KRS], I was just like, 'Yo, B, I don't even know you. What is your beef with me? Call me up, tell me what's wrong. Let's talk it out.' Maybe we could have done a record together...
...been carved into the Buddha, one that's ever so gradually melting away all evening, ice can even guide you toward musings about the evanescence of the material world--presuming you're the type who can think about such things while picking at a $180 plate of Kobe beef...
...swinging back to the hotels," Felton says. So maybe this recovery will be back for an extended stay. The Price of Membership Call it the E.U. diet: soaring food prices in Poland since it joined the Union on May 1 have forced some people to alter their menus. Beef prices shot up by 21.7% in the second quarter, thanks to demand for cheap Polish meat in other E.U. states. Carb lovers suffered, too: rice prices rose 27.7% after Poland implemented E.U. tariffs on imports from countries such as Vietnam. Food and oil have driven overall inflation to almost double...