Word: beefing
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...ever encountered ads for "fresh" ground beef or "pizza" by the slice, you know all too well the scourge of inappropriate quotation marks. And no one mocks misplaced punctuation better than the "Blog" of "Unnecessary" Quotation Marks. (See the 25 best blogs...
ORGANIC (1% of all cattle) This is the way all beef used to be raised - and how some people still imagine it is. Bill Niman tends a small herd with one of the lightest hands in the business and produces what Bay Area chefs swear is unparalleled beef...
Supplements: None Niman gives no supplements whatsoever to his cattle - no drugs, no hormones, no additives. That's not ironclad for organic beef - some companies might use antimicrobials - but generally the animals are supplement-free...
Human Impact: The Omega Effect Beef has a bad rep among nutritionists, but that might be partly unfair for grass-fed steaks. According to research from the University of California, grass-fed beef is higher in beta-carotene, vitamin E and omega-3 fatty acids than conventional beef...
Human Impact: Fat Attack Feeding corn to cattle for the last several months of their lives doesn't just get them fatter faster; it also changes the quality of the beef. Corn helps produce that marbled taste many of us love, but it can result in beef that is higher in fat - helping to fuel the obesity epidemic...