Word: beefing
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...small nuclear arsenal; Iraq has been manhandled into giving up its nuclear preparations. But that still leaves out plenty of ambitious nations, with little way to curb them. Iran remains intent on developing nuclear technology with what it can acquire by cash or stealth. Israel may feel compelled to beef up its basement arsenal of about 100 warheads, provoking Egypt to reconsider going nuclear. North Korea, which grudgingly accepted a cap on its two-bomb arsenal, rumbled last week that it might freeze its nuclear-limitation agreement...
While my friends dream about Africa, I look forward to another year of the Core and Harvard Dining Services' bell-ringing beef. My year won't contain leisurely shopping trips through Paris; instead, endless work, sleepless nights and numbing classes await...
Neil: I'm not too far from Emilio Estevez's character. I mean, he was a jock but he wasn't a beef-head jock. He was a sensitive jock...
...brimming with boiled fingerling potatoes, fresh, sweet yellow beets, maytag blue cheese, black olives and greens. However, the freshness of the ingredients was smothered by a pasty, creamy dressing. The Trio of Carpaccio ($13) was a similar case of good ingredients overwhelmed by sauce. Tender, delicious raw scallops, peppered beef, and tuna arrived on a platter elegantly garnished by veggies and greens. Each variety of carpaccio was doused liberally with a different sauce: scallops were accompanied by red pepper vinaigrette, beef by creamy caper sauce, and tuna by an unidentifiable dressing that looked like Russian dressing and tasted of anchovies...
...some of the entrees that were listed on its menu. They also had run out of half-bottles of our chosen wine, and generously offered us glasses on the house. The entrees that were available were admirably prepared and proved far less saucy than the appetizers. Grilled Beef Sirloin ($26) was cooked perfectly, medium rare, and served atop a savory potato and wild mushroom cake, accompanied by a sharp rocquefort sauce and tangy onion marmalade. Wilted greens lightened the deliciously rich dish. Veal Brisket ($23) was entirely devoid of grease without being desiccated, matched by soft roast pearl onion polenta...