Search Details

Word: beefing (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Restaurant owner Ahmed H. Naguib predicted that the Kaftka Kabob will be a popular dish. According to the menu, it contains ground beef mixed with various spices, vegetables, and mint and tahini sauce...

Author: By Cara K. Fahey, CRIMSON STAFF WRITER | Title: Harvard Square Gets New Late Night Eatery | 6/19/2009 | See Source »

...extraordinarily good food writer. Cooking Dirty is his account of a career spent largely at what he calls "the low end of the culinary world": late-night shifts at diners, bars and neighborhood joints. Some of it is pure drudgery - like prepping a "literal ton of corned-beef briskets" at an Irish pub the week before St. Patrick's Day - but when the orders start pouring in, the pace and chaos and heat in even a low-end kitchen somehow fuse into a kind of mass lunatic joy. "I am God of the box," he writes, "the brain-damaged Lord...

Author: /time Magazine | Title: Chef Lit: Kitchen Writing | 6/17/2009 | See Source »

...Montepulciano last month. Following a local lead, he ducked into an osteria he'd never noticed before: a vaulted medieval cellar jammed with locals sitting at a common table. A man worked an open fire at the back of the room. He carved chops from a huge side of beef lying on a gurney, presented them in butcher paper to each customer for inspection and then fired them one by one, seven minutes on each side. "There was no asking how you like it done," Steves recalls. "That was how it was done...

Author: /time Magazine | Title: Rick Steves: The Traveler's Aid | 6/8/2009 | See Source »

...deal is once again made about the public ordering and consumption of beef by, leaving observers to wonder how many times this has to happen before it receives as little notice as space launches...

Author: /time Magazine | Title: This Preposterous Week! Paul Slansky's News Index | 6/5/2009 | See Source »

...While the prospect of singing in front of others may be embarrassing for some, Wong and her colleagues have been doing it since they were kids. They feel more comfortable singing about some topics, like love, than talking about them. In fact, Wong's only beef with K Lunch is that she can't sing every song. "It's like playing mah-jongg [a popular Asian game played with tiles]," she says. "You can't win all the time. Sometimes, you have to pass the mike to someone else...

Author: /time Magazine | Title: Hong Kong Workers Swoon over Lunchtime Karaoke | 5/29/2009 | See Source »

Previous | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | Next