Word: beefing
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...couldn't pull off the red-hot stones in the frozen MIT ground, but the pig tasted delicious nonetheless. Soon after my arrival there was the inevitable rush to the serving table, replete with the typical luau spread: somen salad, lomi lomi salmon, sushi, kalua pig and cabbage, teriyaki beef, chicken long rice, dimsum, rice, haupia, coconut cake, and chi chi dango. Kama'aina (island locals) were disappointed to find that pudding-like poi was not shipped in, but otherwise the food was a success. People not familiar with the delicacies of Hawaii were encouraged to "just try everything." Even...
...ings and queens who ride in large, open carriages with stern livery boys at their side, stone buildings covered in soot, ground beef served spicy and raw in sidewalk cafes, insane drivers who aim directly for tourists. This is Europe--at least as seen from the perspective of much of America, not excluding our cloistered campus. Many Harvard students, who usually swim valiantly upstream against the flow of conventional ideas, allow themselves to float comfortably along on the current of public opinion when it comes to the Old World...
...aseball. Apple pie. The bald eagle. From April 27 to 29, the Bayside Expo Center. Yes, nothing says America like 270,000 square feet of leather-wearing, gas-guzzling, beef-jerky-eating motorcycle show. From the deerskin bustiers to the evangelistic "Riders for Christ," the Great American Motorcycle Show makes you want to put on that American flag do-rag and sing "The Star-Spangled Banner." Any red-blooded American should be proud to shell out their eight dollars to see the latest in Japanese motorcycle technology...
...motorcycle show isn't just about diesel fumes and naugahyde throttle covers. It's also about beef by-products. Free samples and a hundred and one varieties leave discerning beef connoisseurs with their mouths watering. One jerky gourmet stopped chewing long enough to proclaim his sample "the best ever...
...voracious desire to devour life--and food. Aside from the Mexican chow consumed during this late-afternoon interview, a solicitous valet furnishes Travolta with a box of chocolate ladyfingers, mere snacks "to tide him over" until dinner. Lunch can be an orgy of steamed lobster or an artery-choking beef Wellington. His sister Annie marvels at this "Vanderbilt" life-style, where 24-hour chefs cater to any food fantasy. Even during a marketing powwow for Primary Colors, Nichols recalls, "everyone brought along sandwiches except John, who was served four or five different courses. It was not unlike taking a meeting...