Word: beefing
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...llama, which is native to South America, Sammells says, is a far more ecologically sound form of meat than beef or mutton...
Tempering the strength of "beef" with a touch of delicacy is "tips." No hoi polloi chunks or slabs served here, but instead cultured little tips. Images of Master's teas and intellectual debate come to mind...
...Teriyaki Beef Tips: In one entree you have foreign intrigue, red-blooded vitality, and refinement. As if this were not enough, there is the mystery surrounding beef tips. What exactly are beef tips? Where is the tip of a cow? The nose, the tail? Or are "beef tips" meat from cows who have been tipped? Does this long-maligned practice actually produce a delicacy...
...Crimson beef expert Anna D. Wilde, a native of beef-heavy Wisconsin, speculates that beef tips are cow ears. Some of them do look like ears, others most definitely do not. Whole dinner conversations can be sparked by an oddly shaped piece of meat. Do chickwiches ever provide such food for thought? Even Harvey Mansfield rarely does...
...understand the Harvard Dining Services' philosophy that calls for buying in bulk when the local food distributor is having a blue light special. When ground round prices drop by 20 cents a pound on the beef market, for example, Harvard's experts in edible commodities should stock up. Think of the possibilities: hamburgers, tacos, meatloaf, meatballs...