Word: beefing
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...been strolling the aisles twice a month soliciting passengers' reactions to his food. Commuting between the 17 West Coast airport kitchens where Alaska's meals are prepared, Erbe says, "We want to promote the image of the airline as a moving dining room." With meals like poached salmon and beef stroganoff -- in coach class, no less -- Alaska Airlines spends $7.80 a customer on food, about $3 more than the average for U.S. carriers. This has allowed Erbe, who trained in the kitchens of Hamburg's Hotel Vier Jahreszeiten (Four Seasons), to add venison, pheasant and Cajun catfish as first-class...
Reporting in the New England Journal of Medicine, Harvard scientists found that women who had beef, lamb or pork as a daily main dish ran 2 1/2 times the risk of developing colon cancer as did those who ate the meats less than once a month. One surprise: eating dairy products, which also tend to be high in animal fats, did not appear to increase the disease risk. The conclusions are drawn from a study of 88,751 nurses that was begun in 1980. The women filled out diet and medical questionnaires and were resurveyed at intervals over the next...
...industry, which has watched sales slip as health consciousness has climbed, was particularly incensed. Nutritionist David Hurt of the National Livestock and Meat Board points out that the study does not demonstrate cause and effect, and that cattle and pigs increasingly are being bred to produce less fatty meat. "Beef is 27% leaner than it was in 1986 and pork 31%," he observes...
...words: corned beef, brisket, pastrami, chopped liver, lox, real bagels, potato pancakes (especially timely on Chanukah), edible cheese cake and even cans of Dr. Brown's soda...
...main offerings are credible. The corned beef, although a slightly different color than the fare I serve, is authentic enough. The pastrami is far superior to the greasy junk HDS likes to serve on a "bulkie roll...