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Word: beefing (lookup in dictionary) (lookup stats)
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...will really need to beef up funding for LIPP. It's something students regard as a guarantee," Sander says...

Author: By Tara A. Nayak, | Title: Financing the 'Wish List' | 6/8/1989 | See Source »

...their recent progress, the Japanese could do more to open their market and reduce the stubborn trade gap with the U.S. While the government has cleared the way for more imports of U.S. beef and citrus products, bans on purchases of American rice are being retained. Says a Japanese diplomat, in specific reference to a U.S. barrier: "We'll do rice when the U.S. does sugar...

Author: /time Magazine | Title: Does Japan Play Fair? Is the Door Open Wide Enough? | 6/5/1989 | See Source »

What's a little artificial fattening between friends? When the twelve-nation European Community banned the import of hormone-treated beef last January, claiming possible health hazards, American cattle ranchers were furious. They saw it as merely a protectionist maneuver to keep nearly $100 million in U.S. beef each year out of European shops. The U.S. Government retaliated by slapping 100% tariffs on a variety of E.C. exports worth roughly $100 million a year...

Author: /time Magazine | Title: European Community: Nibbling at the Beef over Beef | 5/15/1989 | See Source »

...Some feared that the battle could escalate into a full-blown trade war. But tempers cooled last week when the two sides reached an interim agreement. The U.S. is resuming shipments of untreated beef, totaling $15 million annually, which the E.C. had included in the ban because U.S. inspectors refused to certify that it was in fact untreated. In turn, the U.S. tariffs on E.C. goods will be scaled back. Trade Representative Carla Hills said that while the interim agreement was a positive step, the U.S. still feels that the E.C.'s import ban is "an unjustifiable restriction on trade...

Author: /time Magazine | Title: European Community: Nibbling at the Beef over Beef | 5/15/1989 | See Source »

Ruby pomegranates and marinated apples, fragrant herbs and honey in the comb, slabs of homemade butter and mounds of cottage cheese, pig's heads dangling from hooks and hunks of beef fresh from the chopping block. The Sunday market in Tambov was a horn of plenty. Cooperatives and private farmers here had more varieties of meats to offer than you could usually find in Moscow. The bountiful scene seemed to deny reports filtering into the Soviet capital about food shortages in the provinces. Certainly, no one was starving in this land of the good black earth...

Author: /time Magazine | Title: TAMBOV: PERESTROIKA IN THE PROVINCES | 4/10/1989 | See Source »

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