Word: beefing
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...start with a kosher-style hot dog, sitting plumply in a steamed poppy-seed bun. The hot dog is not really kosher, but is all-beef with just a hint of garlic--all enclosed in a natural casing. It should come from the Vienna Beef Company of Chicago, if you are a hot dog purist...
...trade officials contend that the E.C. ban is motivated in large part by protectionism, since European beef producers are raising more cattle than they can sell locally or abroad. E.C. nations added 140,000 tons of excess beef to meat-locker stockpiles last year, bringing the total surplus to more than 723,000 tons, or nearly two months of European consumption...
...likely to leave U.S. cattlemen with a surplus of liver, sweetbreads and other specialty meats that are popular in Europe. But the American beef industry can probably make up for the lost European business elsewhere, since U.S. producers export more than $1 billion worth of beef every year to Asia, Mexico and Canada, or ten times the value of the meat shipped...
What worries U.S. cattlemen more is the possibility that the hormone dispute will raise new questions about the healthfulness of American steaks and hamburgers at a time when beef producers are struggling for the hearts and grills of U.S. consumers. Because of studies linking health problems with a heavy diet of red meats, Americans have reduced their average consumption of beef since 1976 by 23%, from 94.4 lbs. to 72.5 lbs. a year. As a result, ranchers have already reduced their herds by about one-fourth...
...trade battle escalates, it will hurt other agricultural producers, from dairy farmers in Denmark to nut growers in California's Central Valley. Trade officials on both continents are worried that the transatlantic range war has got out of hand, but so far no one is budging on the beef issue. The E.C. insists that no compromise is possible unless the U.S. accepts the hormone ban. And from the St. Paul stockyards to the vast feedlots of the Southwest, them's fightin' words...