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Word: beefing (lookup in dictionary) (lookup stats)
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...previous year with a 3-7 overall mark. In the 1986 campaign, Harvard used a handful of quarter-backs before settling on Tom Yohe. The running game was a shambles. The defense did the best it could. But after the 1986 season, the defense looked like the sides of beef Rocky used to punch in meat coolers...

Author: By Mark Brazaitis, | Title: Last Year: Game Decided | 9/16/1988 | See Source »

Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...

Author: By Robert Nadeau, | Title: The Painted Dish | 9/16/1988 | See Source »

...sophisticated," says that the University's efforts to locate and admit minority students are geared toward reassuring potential applicants that academia is a viable career option for minorities. And she says that last year's success is a result of a renewed commitment on the part of administrators to beef up GSAS's numbers...

Author: By Susan B. Glasser, | Title: Is the Ph.D. Pool Really the Problem? | 9/14/1988 | See Source »

Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/14/1988 | See Source »

Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/11/1988 | See Source »

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