Word: beefing
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This year alone, the central kitchen will serve 25,000 pounds of roast beef, 9300 gallons of ice cream and 17,196 gallons of orange juice. And not all the food Harvard serves is equally popular. More students like pasta dishes than any other main course menu, says Richard J. Montville, manager of the College dining halls, and ice cream is the favorite dessert. Then there's always broccoli cheese pasta...
...eateries. They include few recipes from fancy restaurants because they did not want the book to be a "duded-up fantasy of American cookery." Typical are such humble classics as the original Chicago deep-dish pizza, Buffalo chicken wings and the soothing and improbable scramble of spinach, eggs and beef from New Joe's bar and grill in San Francisco...
...also a born explainer. He has an extremely catholic taste, an attribute immediately apparent in John Clancy's Favorite Recipes -- A Personal Cookbook (Atheneum; $21.95). In a book well suited to the relatively inexperienced cook, he includes such simple, solid fare as hamburgers, braised shoulder of lamb, German vegetable beef soup and French crullers. He gives meat loaf some style by way of jalapeno peppers, tenderizes and flavors broiled duck with a ginger-and-wine-vinegar marinade and imparts a herbaceous Provence fragrance to the lowly blowfish. Clams in black bean sauce, beef stew in a pumpkin, and mousse...
...Quad's own private health club, is already a step in the right direction. So is the hamburger option, available only at the Quad. But racketball and beef can't do the trick alone. It will also take substantially more spacious rooms and better shuttle bus service. If buses were to have more direct routes and were to run twice as often as they presently do, the Quad would only be half as far away from the Yard...
...that year. Moreover, Daschle's liberalism is not of the knee-jerk variety. He voted against the tax-reform bill, and sounds Midwestern protectionist on trade matters. Says Daschle: "It's time to tell Tokyo, 'If you want us to buy your Toyotas, then you'd better buy our beef and grain...