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Word: beefing (lookup in dictionary) (lookup stats)
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...have to do, my friend, is go to Ted's Montana Grill. To tell you the honest truth, I can't tell the difference between bison and good beef. But I know that the fat and the cholesterol in the bison is half as much, so it's much better for you. And it's better for my bison. Not the ones that are being eaten, but the other ones...

Author: /time Magazine | Title: 10 Questions for Ted Turner | 11/13/2008 | See Source »

...best-selling burgers now is Barack Obama, a beef burger topped with pineapple and blue cheese,” Billy Bartley explains. “But Sarah Palin and Hillary Clinton are quite popular...

Author: By Youho T. Myong, CONTRIBUTING WRITER | Title: Bartley's Burger Cottage, Harvard Square Icon, Keeps the Grill Aflame | 11/13/2008 | See Source »

Where's the Beef? As a Barack Obama supporter, I was excited to read that your cover promised "Exclusive: Joe Klein Grills Obama" [Nov. 3]. I felt that such a serious turn in reporting was exactly what the country needed. However, the article itself felt barely reheated, let alone grilled. Indeed, Klein refers almost apologetically to an earlier interview in which Obama "grew a bit testy when I pushed him on the need for universal health insurance and a more aggressive global-warming policy." Instead of continuing to push, Klein came off as merely pulling the Obama wagon toward...

Author: /time Magazine | Title: Battling Election Day Glitches | 11/12/2008 | See Source »

...even higher than last year’s figures, their costs had risen dramatically in recent months.“The costs side is out of wack, it’s through the roof,” said b.good co-founder Jon Olinto, who noted that the price of beef had risen from $3.25 per pound to over $4 in the course of three months. “Even though it only seems like 80 cents, that stuff adds up really, really quickly—a burger isn’t just the beef. We work on low margin...

Author: By Peter F. Zhu, CRIMSON STAFF WRITER | Title: Square Businesses Survive Meltdown | 11/11/2008 | See Source »

...style restaurant recently opened on Eliot Street:1. Early means on-time, and on-time means a half-hour wait. I had heard nothing about Shabu Square when I decided to write them up, but the concept sounded like a great time: traditional shabu-shabu is thinly sliced raw beef and vegetables that are swished in a pot of tableside, simmering broth and then dunked in ponzu, a sesame-based sauce. Fun, right? And right here in Harvard Square. So I invited lots of friends and made a reservation for 10 at 7 p.m. Four of us walked...

Author: By Jillian J. Goodman, CRIMSON STAFF WRITER | Title: HOTSPOT: Shabu Square | 11/10/2008 | See Source »

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