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Word: beefing (lookup in dictionary) (lookup stats)
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...Uncle Sam was, believe it or not, a real person. During the war of 1812, American troops near the Canadian border received barrels of pork and beef from a Troy, New York meatpacker named Samuel Wilson. Wilson stamped "U.S." on the barrels - because they were going to the U.S. military - and the soldiers joked about gifts sent from "Uncle...

Author: /time Magazine | Title: Uncle Sam | 11/4/2008 | See Source »

...central privilege people will have to give up is the culture of unlimited consumer choice. This doesn’t mean that everyone have to move to hemp farms and clothe children in newspaper diapers. It does, however, mean that people may not be able to eat beef at every meal. It may mean a flight between New York and Los Angeles will become a once-a-decade expense rather than a once-a-week one. It may mean more shopping at the secondhand store. At the heart of this is an epistemological reconfiguring of the current pyramid of economic...

Author: By Garrett G.D. Nelson | Title: Nothing’s Easy | 10/27/2008 | See Source »

...swoon. At one end of Greenwich's High Street is the Green Baby store, which sells Earth Friendly Baby organic chamomile shampoo and diaper balm made from sweet-almond oil and shea butter. A short walk away is the Greenwich Park Bar & Grill, where a burger made from "Kobe" beef raised on a farm in north Wales will set you back $33. At the Nevada Street Deli, which serves up smoky cheese from County Cork and freshly made poached-salmon sandwiches, owner Laura Heap says she's already noticed a downturn in business. "I get a lot of local moms...

Author: /time Magazine | Title: London Falling | 10/23/2008 | See Source »

...hands, know about real life?) Palin, in this picture, is real because she eats moose. Obama is not real, because he eats arugula. Yet arugula is served at strip-mall chains like the Olive Garden and Panera. Rachael Ray--not exactly a food snob's idol--makes pasta and beef tenderloin with it. I have looked in vain for her mooseburger recipe. Why are you so out of touch with yourself, America...

Author: /time Magazine | Title: Election Coverage, and the 'Real' Issue | 10/23/2008 | See Source »

However, my actual beef with the calorie tickers has nothing to do with the incomprehensible nature of the cards, but rather the philosophy behind them. As nice and simple as digits are to grasp, numbers of calories in food don’t always correlate with nutritional value, and the notion that the cards were supposed to be some guide-at-a-glance for healthy choices was inherently problematic. In a way, instead of demystifying Chickwiches and ranger cookies, the cards took attention away from the food itself in favor of abstract numbers; the overwhelming distress the cards caused...

Author: By Asli A. Bashir, CRIMSON STAFF WRITER | Title: The Death of Calorie Cards: Love it | 10/22/2008 | See Source »

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