Word: beefing
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Winthrop Street in the middle of next month. The restaurant will feature “shabu-shabu,” a variant of hot pot that has been popularized in the Boston area in recent months. Shabu-shabu is cooked by dipping raw ingredients, primarily vegetables and thinly sliced beef, into a simmering metal pot of stock placed at the center of each table. Having first met in 1990 at Montien—a Thai restaurant in Boston’s Theater District where Lymswam was a kitchen worker and Kordsomboon was a chef—the partners bought...
...week] at least initially, and decrease it from there," Pachauri told Britain's Observer newspaper. "In terms of immediacy of action and the feasibility of bringing about reductions in a short period of time, it clearly is the most attractive opportunity." So, that addiction to pork and beef isn't just clogging your arteries; it's flame-broiling the earth...
...greenest lifestyle changes you can make as an individual. You can drive a more fuel-efficient car, or install compact fluorescent lightbulbs, or improve your insulation, but unless you intend to hunt wild buffalo and boar, there's really no green way to get meat - although organic, locally farmed beef or chicken is better than its factory-raised equivalents. The geophysicists Gidon Eschel and Pamela Martin have estimated that if every American reduced meat consumption by just 20%, the greenhouse gas savings would be the same as if we all switched from a normal sedan to a hybrid Prius...
...likes to take an English staple like fish and chips with mushy peas and turn it into Dover sole with vegetable root chips, sauce Paloise and green-pea puree. The onetime personal chef to Christina Onassis, Ansanay-Alex gives British ingredients the Gallic once-over - think beef stuffed with oysters and served with Guinness sauce - at his South Kensington restaurant, Ambassade de L'Ile, www.ambassadedelile.com...
Chan traces her political awakening to an early age: two, to be exact, when she and her father, a Hong Kong civil servant, marched in solidarity with the student protests that convulsed China in 1989. She has remained a vocal opponent of the Chinese Communist Party, but her biggest beef today is with what she sees as the ethno-centrism of China's majority Han population and its negative impact on Beijing-governed Tibet. "If you love China," she says, "you should care about the welfare of all its people, not just the dominant group." Greeting the Olympic torch...