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...example, Jewish kashrut and Islamic halal both restrict the consumption of pork. Would pork grown in vitro or tissues that taste like pork but are different from any living animal fall under the restrictions? The same scenario can be imagined for Hindus who don’t eat beef. An even more extreme version could be imagined if an individual wished to grow and eat human flesh in vitro. Although a societal rebuke against cannibalism is understandable, can it really be said that eating tissue from a test tube is the same as eating a person?While the last example...

Author: By Steven T. Cupps | Title: Meat in a Box | 4/25/2008 | See Source »

...only the Lakers inspire as much passionate debate and chest-thumping as the humble taco truck: "My corner carne asada is better than yours, amigo!" Unlike the Lakers, however, you don't have to be Jack Nicholson to afford the top-of-the-line taco truck experience. Gobbling oniony beef tacos as you rest your paper plate on your car hood and watch the sun set over the freeway traffic will set you back about $3. It is an evening of fine dining accessible to any college student, construction worker or unemployed actor...

Author: /time Magazine | Title: The Great Taco Truck War | 4/25/2008 | See Source »

...scaffolding structure and put in a bioreactor to grow. In order to achieve the texture of natural muscle, the cells must be physically stretched and flexed, or exercised, regularly. After several weeks, voila, you have a thin layer of muscle tissue that can be harvested and processed into ground beef, chicken or pork, depending on the origin of the cells. But don't expect to see big, juicy in vitro steaks anytime soon; the technology has not yet been able to synthesize blood vessels or grow large, three-dimensional pieces of meat...

Author: /time Magazine | Title: In Search of a Test-Tube Hamburger | 4/23/2008 | See Source »

...technology to produce in vitro meat is almost in place, says Mironov, but "there are bottlenecks" in the process - namely scale and cost. Given the current technology, it would cost $1 million to turn out a 250g piece of beef. The problem boils down to producing a cell-culture medium in large enough quantities at a low enough price (it's the same problem facing tissue engineers who are attempting to grow artificial organs for human transplant). So, two weeks ago, an international group of experts assembled in Norway for the first In Vitro Meat Consortium symposium to talk about...

Author: /time Magazine | Title: In Search of a Test-Tube Hamburger | 4/23/2008 | See Source »

...third in 14 months as President - along with other top brass. The new defense chief, Javier Ponce, has a long history as a critic of Ecuador's military and has promised to strengthen civilian control and transparency. Ecuador has also pledged to implement a long-delayed plan to beef up the state's border presence, which is almost non-existent beyond the army, and improve public services. On Thursday Correa announced that foreign lenders have agreed to forgive $30 million of Ecuador's debt if it invests that money in its border regions. Economic development, he told foreign reporters...

Author: /time Magazine | Title: South America's Most Troubled Border | 4/18/2008 | See Source »

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