Word: beefing
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Over a St. Patrick’s Day meal of corned beef and Guinness, the online political editor of the Associate Press gave a prepared statement on broad political themes, but then faced a barrage of questions about the nomination contest between Barack Obama and Hillary Clinton...
...little wigged out by the fact that people had to wait in line for 20 minutes, but I'm not going to precook burgers so that people can go home earlier," says Josh Henderson, 35, who makes dishes like the aforementioned wild salmon ($8) and a Kobe-beef burger with bacon jam ($7) at Skillet, his Airstream trailer in Seattle. Henderson opens the trailer window at 9 a.m. and often runs out of his organic, mostly locally sourced food by 1 p.m. His patrons eat it on the street, back in their offices or at a nearby park. He hopes...
With the most options, appetizers here include a salad of roasted beets with a goat cheese fondue, and Vietnamese crispy fried squid. Entrées include grilled beef hanger steak with shallot rings and grilled portabella mushrooms, crispy pressed half duck, with grilled proscuitto and stuffed dried apricots. Caramel mousse cake tops it all off. Usual price: $47. Savings...
...forget your passport), this new restaurant’s cozy and intimate space and unique dishes have made it one of Cambridge’s hidden culinary gems. The appetizer options are carrot soup with vanilla and Nantucket Bay scallops, followed by an entrée choice of farm beef with polenta and valrhona chocolate sauce, or a cabbage torte puff pastry with smoked farm egg remoulade. The desert is profiteroles “a la minute” filled with saffron ice cream and bitter caramel. Usual price: $53 Savings...
Plus, I can tell you why food prices are exponentially increasing. It’s not a growing demand coupled with constant supply (sorry, Mankiw). It’s the athletes who eat their weight in roast beef every night, while HUDS serves the morning’s leftover eggshells to the rest...